Cooking Steps

1. 

   Step1:Put the egg and the separated yolk into the basin.

2. 

   Step2:Pour in the cream.

3. 

   Step3:Cheese powder is also added.

4. 

   Step4:Sprinkle with black pepper and salt.

5. 

   Step5:Stir well.

6. 

   Step6:Put the basin in a 60 degree hot water pot. Heat it with water separated. Warm the sauce. At this time, you can also boil the noodles.

7. 

   Step7:Heat butter in a saucepan. Stir fry bacon.

8. 

   Step8:Stir fry bacon carefully. At this time, it will produce a strong aroma. Stir fry the bacon until the surface is crisp and the middle is soft. Turn off the fire.

9. 

   Step9:Add the cooked pasta.

10. 

    Step10:Add a spoonful of noodle soup.

11. 

    Step11:Pour in the sauce.

12. 

    Step12:Shake the pan immediately. Mix well. When the egg white, the emulsification is finished. Sprinkle with black pepper and cheese powder.