Mashed potato and bacon rolls

toast:3 pieces bacon:3 pieces egg:1 potatoes:1 milk:10ml cheese:10g pepper:10g salt:5g salad oil:8 https://cp1.douguo.com/upload/caiku/6/6/4/yuan_665f4341ecc3097f204a852a64b497a4.jpeg

Mashed potato and bacon rolls

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Mashed potato and bacon rolls

Cooking Steps

  1. Step1:Steam mashed potatoes for 20 minutes.

  2. Step2:Cut the loaf around and press it with a rolling pin.

  3. Step3:Mash the mashed potatoes. Add milk, pepper, salt and cheese and mix well.

  4. Step4:Put the mashed potato on the bread and roll it up, then dip it in the egg liquid. Finally roll the bacon.

  5. Step5:Put a little oil in the pan and fry it.

  6. Step6:Dangdangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed potato and bacon rolls

Chinese food recipes

Mashed potato and bacon rolls recipes

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