Cooking Steps

1. 

   Step1:Mix high powder with sugar and salt and mix wel

2. 

   Step2:Add milk after the eggs are broken up. At the same time, warm and hydrate the yeast powder.

3. 

   Step3:Yeast liquid and milk egg liquid are added to the flour, the dough is kneaded, and then the butter melted at room temperature is added

4. 

   Step4:I don't know why I have to knead myself to die. Anyway, I knead it. After an hour, I managed to pull out the film of my hand... Because it was all flour wood with hands to take photos

5. 

   Step5:Ferment the dough until the fingers do not rebound. Cut the mozzarella cheese in small pieces and bacon ham in the middle. (꒪⌓꒪꒪) forgive me for my unruly and reckless life.

6. 

   Step6:Now divide the fermented dough into several parts. Wrap the cheese and bacon stuffing into the dough. Brush the surface with egg liquid and various fillings.

7. 

   Step7:Preheat the oven 180 degrees. Bake for 20 minutes. Furnace drawing

8. 

   Step8:Take a big pictur