Chinese Food
Bacon bread
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Since the bread machine, the problems of noodle and fermentation have been solved together. Now I'm making bread. This bread is boasted by my daughter that it tastes similar to the bread in the bakery outside. There's really a little pride -).
Cooking ingredients
Cooking Steps
Step1:The whole material was mixed and fermented by post oil method. It takes about 2 hours for this process to be completed by bread machine.
Step2:Then divide the fermented dough into five equal parts. Roll and let stand for 10 minutes.
Step3:When the dough is still, you can prepare the ingredients. Cut the cheese.
Step4:Roll the dough into an oval shape. Don't roll it too thin, or it will affect the fermentation. Put the rolled dough into the oven. Set the temperature to 25 ℃ and ferment for 40 minutes again. When the dough is twice the original size, brush the whole egg liquid. Put the bacon slices on the dough.
Step5:Finally put the cheese on the bacon. Preheat the oven. Heat it up and down to 165 degrees. Bake for 20 minutes. Then add the onion and bake for 5 minutes.
Step6:Take a bite. It feels soft.
Cooking tips:The soup seed dough added in this paragraph has been mentioned in the production method of Dousha bread, so the specific method will not be mentioned here. There are skills in making delicious dishes.
