Cooking Steps

1. 

   Step1:Add 130g milk, 3G egg, 3G salt, 40g white sugar, 300g high gluten flour and 3G yeast into the bread barrel.

2. 

   Step2:Turn on the toaster and noodle function 9.

3. 

   Step3:Add 25g butter. Turn on dough function 10.

4. 

   Step4:Fermented dough.

5. 

   Step5:Let the fermented dough exhaust. I turned on the mixing function to exhaust.

6. 

   Step6:Divide into 8 equal parts on average. Knead, cover with plastic wrap and let stand for 10 minute

7. 

   Step7:Cut bacon and cheese in half. Roll the dough into an oval shape. Add bacon and cheese.

8. 

   Step8:Roll it up from one end. Seal the mouth on both sides

9. 

   Step9:Half cu

10. 

    Step10:The profile is up. Put it in the baking tray.

11. 

    Step11:Put in the oven. Put a bowl of water under it. Turn on the fermentation mode. 40 minute

12. 

    Step12:Fermented dough. Brush a layer of egg liquid on it. Squeeze in the salad dressing. Sprinkle with scallion.

13. 

    Step13:Oven 180 degrees. Bake for 20 minute

14. 

    Step14:Fres