Cooking Steps

1. 

   Step1:Peel the pork. Thyme, black pepper, salt and rosemary are suitable. Marinate and massage for as long as possible. Put it on the shelf and refrigerate it for 7 days. Turn over several times during this period.

2. 

   Step2:Take out the slice after seven days.

3. 

   Step3:It can be refrigerated and frozen.