Chinese Food

Cooking Steps

1. 

   Step1:Prepare pasta, bacon, butter, cheese, egg, milk, black pepper, olive oil and sal

2. 

   Step2:Slice bacon. Slice cheese and butter. Set asid

3. 

   Step3:Beat the eggs well and add a little salt and black pepper

4. 

   Step4:Put some water in the pot to boil. Add some salt. Put in the pasta and cook it (about 8 minutes

5. 

   Step5:Put some olive oil in the pot and heat it up. Add bacon and butter and stir fry until it tastes fragrant

6. 

   Step6:Add cheese and milk and mix wel

7. 

   Step7:Put in the cooked pasta over low heat and stir evenl

8. 

   Step8:After turning off the heat (remember) add the egg mixture and stir evenly. Sprinkle with black pepper and garnish it