Cream Bacon Spaghetti

butter:3g hot water:half pot salt:moderate amount black pepper:moderate amount pure milk:150ml olive oil:moderate amount bacon:3 pieces egg:1 spaghetti:one person https://cp1.douguo.com/upload/caiku/6/2/a/yuan_62edcd1d6ab4eb6ce45b6b111fce062a.jpeg

Cream Bacon Spaghetti

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Cream Bacon Spaghetti

Cooking Steps

  1. Step1:Prepare pasta, bacon, butter, cheese, egg, milk, black pepper, olive oil and sal

  2. Step2:Slice bacon. Slice cheese and butter. Set asid

  3. Step3:Beat the eggs well and add a little salt and black pepper

  4. Step4:Put some water in the pot to boil. Add some salt. Put in the pasta and cook it (about 8 minutes

  5. Step5:Put some olive oil in the pot and heat it up. Add bacon and butter and stir fry until it tastes fragrant

  6. Step6:Add cheese and milk and mix wel

  7. Step7:Put in the cooked pasta over low heat and stir evenl

  8. Step8:After turning off the heat (remember) add the egg mixture and stir evenly. Sprinkle with black pepper and garnish it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream Bacon Spaghetti

Chinese food recipes

Cream Bacon Spaghetti recipes

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