Chinese Food
Bacon Cheese Bread noodles
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Long time fermentation. Bread has different flavors. The fermentation time and temperature are different each time. The taste of bread is different. I like this waiting. It brings me different surprises.
Cooking ingredients
Cooking Steps
Step1:Cut old dough with dry powder. Knead all dough materials (except butter). Refrigerate for more than half an hour. Take it out and knead out a large film. Add butter. Knead out a little fil
Step2:The dough is round. Rub a few drops (extra) of cooking oil in the basin. Put the dough in. Cover the plastic wrap. Ferment in the refrigerator for about 12 hours
Step3:Twice the size. It will stick to the powder and stick to the hole. (if not, take it out to room temperature and continue to hair. Or the refrigerator will continue to hair
Step4:Divide into small parts. Round. Relax the silicone pad for 20 minutes; (I made 10
Step5:Cut bacon. 150g mozzarella into small strips. * * if filling with mozzarella - cut into large pieces; (filling in 10 parts
Step6:The little dough is flattened and stuffed. Do not pack the stuffing. Pat it flat and round again; put it in the baking tra
Step7:Put in a large bowl of boiled water. Ferment twice in a warm place at 38C. Preheat the oven at 190C for 10 minutes. Rub the whole egg mixture on the surface. Smash the Samaria and bacon
Step8:About 1518 minutes at 190 degrees
Step9:With masurilla
Cooking tips:If the dough is stained, wipe some cooking oil with silica gel pad and use scraper to assist. You can only eat hot ones with masulila fillings. You have skills to make dishes delicious.
