Bacon and cheese bread

bread ingredients - high gluten flour:180g plain flour:60g sugar:30g salt:1g egg:half milk:60g yeast powder:3g warm water:moderate amount butter:18g ingredients - grated cheese:moderate amount mayonnaise:moderate amount ketchup:moderate amount for egg brush surface:half https://cp1.douguo.com/upload/caiku/c/a/5/yuan_cac4ed7bae40b164ead95b995fdd2d75.jpg

Bacon and cheese bread

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Bacon and cheese bread

Chefs who can eat green onions can sprinkle some green onion on the surface. I don't eat onions, so I didn't put them

Cooking Steps

  1. Step1:Put all the bread except butter into the toaster. Press the dough mixing function. For 20 minutes, add warm water while kneading until the dough is forme

  2. Step2:When the dough is kneaded, add butter and continue kneading for ten minutes

  3. Step3:When the dough is about twice the size of fermentatio

  4. Step4:Take out the dough and knead it. Divide it into small dough of uniform size. Roll the dough into pieces. Put in the meat floss or bacon, etc

  5. Step5:Roll it up. Put it in the bread roll

  6. Step6:Put it in the lower layer of the oven and continue to ferment about twice as larg

  7. Step7:Take it out when it's twice the size of fermentation. Brush it with mayonnaise. Sprinkle with cheese. Squeeze in mayonnaise and ketchup

  8. Step8:Put it into the pre heated oven and heat it up and down for about 180 ° 15 minutes. It's fragrant and soft

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon and cheese bread

Chinese food recipes

Bacon and cheese bread recipes

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