Chinese Food

Cooking Steps

1. 

   Step1:Put all the bread except butter into the toaster. Press the dough mixing function. For 20 minutes, add warm water while kneading until the dough is forme

2. 

   Step2:When the dough is kneaded, add butter and continue kneading for ten minutes

3. 

   Step3:When the dough is about twice the size of fermentatio

4. 

   Step4:Take out the dough and knead it. Divide it into small dough of uniform size. Roll the dough into pieces. Put in the meat floss or bacon, etc

5. 

   Step5:Roll it up. Put it in the bread roll

6. 

   Step6:Put it in the lower layer of the oven and continue to ferment about twice as larg

7. 

   Step7:Take it out when it's twice the size of fermentation. Brush it with mayonnaise. Sprinkle with cheese. Squeeze in mayonnaise and ketchup

8. 

   Step8:Put it into the pre heated oven and heat it up and down for about 180 ° 15 minutes. It's fragrant and soft