Tomato and Bacon Spaghetti

Italy:a handful (how much to eat) tomato:3 onion:half salt:a few clear water:moderate amount black pepper:a few bacon:two carrot:one cucumber:half thick soup treasure:box https://cp1.douguo.com/upload/caiku/f/8/c/yuan_f83f31f612ce62aa3871046a93438cec.jpeg

Tomato and Bacon Spaghetti

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Tomato and Bacon Spaghetti

Make a bowl of spaghetti for dinner on weekends

Cooking Steps

  1. Step1:Diced bacon with carrot, cucumber and onio

  2. Step2:Diced tomat

  3. Step3:Pour oil into the hot pot, stir fry onion, then add bacon, carrot, cucumber and stir fr

  4. Step4:Add tomato wate

  5. Step5:You can buy it according to your preference if you add it to the sou

  6. Step6:Boil the tomato on a low heat, slowly collect the juice, sprinkle a little black pepper, and then taste the sauce. If it's not salty enough, you can put a little salt in it, but the soup treasure has a salty taste

  7. Step7:When the sauce is boiling, you can start to cook spaghetti. When the water is boiling, hold the spaghetti upright and rotate your hands in different directions, the spaghetti will spread naturally

  8. Step8:Add some salt and cook until the color is lighter. You can take one to eat. It depends on your taste. I prefer the softer one, so it will cook longer

  9. Step9:Remove the overcooled boiled water from the cooked pasta and drain with a little oi

  10. Step10:Spaghetti mountin

  11. Step11:It's done with sauc

Cooking tips:When collecting the sauce, you should pay attention to the fact that when cooking the small fire spaghetti, you should turn it over from time to time to prevent the sticky pot from cooking delicious.

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