Chinese Food
Onion Bacon Cheese Bread
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Eat more sweet bread. Try this one again and you will definitely like it -
Cooking ingredients
Cooking Steps
Step1:Put all materials in the bread machine (except butter). Knead evenly and then add butter to knead till the expansion stag
Step2:After the first round, it will be divided into 7 parts. About 63 grams eac
Step3:Diced bacon and sausag
Step4:Exhaust after 15 minutes. After rolling for a long time, pack in the filling. Make sure to pinch the closing part tightly
Step5:Put the mold face down. Brush the mayonnaise after the second round. Put on the masurilla. Squeeze in the ketchup and salad dressing. Sprinkle with scallion
Step6:It's OK to bake in the oven at 180 ℃ for about 20 minutes. You have to watch the specific time (^_ ^
Step7:They say it's delicious. What are you waiting for? Ha h
Cooking tips:Because the water absorption capacity of flour is different, it's better not to add all the flour at one time when adding water. Because the temperature of the oven is a problem. 20 minutes is only a approximate time. I'll watch it by myself, so as to avoid the skill of making good dishes.
