Chinese Food
Bacon bread
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I've been thinking about salty bread lately. Most of the sweet bread has to be sent out. It's salty. It can be enjoyed by our dad. Turn over the bakery book. Suddenly, a flash of inspiration occurred. I decided to make a layer of bacon filled bread with the materials available at home-
Cooking ingredients
Cooking Steps
Step1:Doug
Step2:Pour dough other than butter into the bow
Step3:Mixing with blende
Step4:Dough is slightly smooth. Add butte
Step5:Continue mixing until the film is ou
Step6:Take it out. Put it into a large bowl. Seal it with plastic wrap. Put it in a warm place. Ferment the base for 80 minutes
Step7:Prepare fillin
Step8:Chop the onion and bacon to piece
Step9:Heat the pan. Stir in bacon and stir fr
Step10:Pour in the onion. Stir fry it soft and fragran
Step11:Turn off the fire. Add parsley powder and black pepper and mix wel
Step12:After cooling, add masurilla and mix well for us
Step13:End of dough fermentatio
Step14:Take out the exhaust. Divide it into 5 equal parts. Round it. Relax for 10 minute
Step15:Roll the dough into a rectangl
Step16:Turn over. Spread the right amount of fillin
Step17:Fold the patch in half. Tighten the edg
Step18:Brush the egg liquid on the surface. Fill the sesame with it. Put in the paper mol
Step19:Ferment for 30 minutes until dough grows u
Step20:Put it in the oven. Middle layer. Heat up and down 180 degrees. Bake for about 18 minutes
Step21:Gold on the surfac
Cooking tips:You don't need to put oil in the pot when you stir fry the stuffing. The surface brush egg liquid stick sesame when full brush egg liquid. In order to stick sesame more delicious cooking skills.
