Chinese Food
Cream Pumpkin bacon pasta
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Recently I bought a case of Beibei pumpkin. I think it should be good to make spaghetti with it. The finished product didn't disappoint me. Adults and children say it's delicious.
Cooking ingredients
Cooking Steps
Step1:Steamed scallop and pumpki
Step2:Pour in the milk. Mash it with a cooking stick. I haven't peeled it. So the color is a little green.
Step3:Boil the water in the pot. Put in salt. Put in the pasta and boil for 10 minutes. Remove the cold boiled water
Step4:In a pot over medium heat. Melt in butte
Step5:Put bacon to extract oi
Step6:Put in the mushroom slices. Stir evenl
Step7:Fry to this stat
Step8:Pour in pasta and pumpkin puree. Mix in a little sal
Step9:Stir evenly. Cover the pasta with pumpkin puree. Sprinkle with black peppe
Step10:Plate. Sapamasson cheese and basil. Ope
Step11:It smells good.
Step12:With parmesan cheese and Basil's pasta, it gives it an extraordinary soul.
Cooking tips:Don't overcook the pasta. It can be controlled according to the time on the package. Pumpkin puree can also be used as a dessert to eat and cook.
