Cooking Steps

1. 

   Step1:Add the yeast to the milk. Mix well with the hand whisk.

2. 

   Step2:Add in the sugar. Stir well.

3. 

   Step3:Add the eggs. Stir well.

4. 

   Step4:After mixing high gluten flour and low gluten flour, sift in, add salt, and mix with a rubber scraper to make dough.

5. 

   Step5:Put the dough in the toaster. Start the dough mixing process.

6. 

   Step6:After the bread machine finishes a procedure, add butter, knead by hand, make the dough fully absorb butter, and then beat it (or knead by the bread machine. I knead it by hand here).

7. 

   Step7:Until you open a small piece of dough. There is a film that is not easy to break. That is to say, knead it.

8. 

   Step8:Cover with plastic wrap. Refrigerate. Ferment. Overnight.

9. 

   Step9:Stick the flour on your fingers. Insert it in the middle. The cavity doesn't shrink immediately. It proves that the fermentation is good.

10. 

    Step10:Divide the dough into 4 parts. Cover with plastic wrap and relax for 15 minutes.

11. 

    Step11:Roll the dough into an oval shape with a rolling pin.

12. 

    Step12:Second fermentation in oven.

13. 

    Step13:After fermentation, brush the egg liquid.

14. 

    Step14:Put the bacon in. Squeeze in the salad dressing.

15. 

    Step15:Heat up and down for 170 degrees in loyal oven. Bake for 22 minutes.