Bacon bread with shallot recipe-Chinese Food-best chinese food recipes-cooking food

Bacon bread with shallot

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I like salty bread. With bacon and shallot, I bite it down. It's super satisfying. -

Cooking ingredients

high gluten flour (dough):200g

Bacon (surface):2 pieces

Salad dressing (surface):moderate amount

shallot (surface):moderate amount

Cooking Steps

Step1:Remove butter and salt from the dough. Put the dough into the mixing barrel of the bread machine in the order of liquid first, flour second and dry yeast second. Start the bread machine and flou

Step2:End of a dough blending process. Add salt and softened butter when dough can pull out the thick film. Continue to turn on the toaster and noodle function

Step3:Until the dough is kneaded to the expansion stage. The film can be pulled ou

Step4:Turn the dough into a round shape. Put it in the barrel of the toaster to open the fermentation stage for one hai

Step5:About an hour later, the hair will be twice the size. The finger stick powder will not cave in or retract. Fermentation is completed

Step6:The dough after the first hair reduction is moved to the kneading pad. It is divided into four parts on average. After the dough is rubbed round, it is flattened. Use a rolling pin to roll a long strip about 15cm long and 7cm wide. Put it in the non stick baking tray in turn. Put it in the oven for the second hair (the oven without fermentation stage can put a bowl of hot water in the oven. Use the hot gas volatilized by hot water to make the temperature and humidity required for fermentation

Step7:For the second hair, you can prepare the decorative materials on the surface. Bacon is cut into two sections from the middle. It is slightly shorter than the length of the face. Wash the shallot, drain the water, cut it into pieces and use it as standby. Take out the salad dressing and put it into the flower mounting bag

Step8:About 40 minutes later, the second round of dough is finished. Brush the egg liquid, put on Bacon, squeeze on the salad dressing, sprinkle with shallot, and make four pieces in turn

Step9:Preheat the oven at 200 ℃ for 5 minutes. Put the baking tray into the oven and bake at 180 ℃ for 18 to 20 minutes

Step10:Out of the oven. The fragrance overflows.

Step11:It's delicious. Salty bread is best for breakfast. Isn't one enough? Ha h

Cooking tips:1. The dough can be kneaded to the expansion stage. The bread machine can easily do this. The dough kneaded by hand may need to add about 10g more water. 2. If there is no fermentation oven for the second hair, you can put a bowl of hot water in the oven. Use the hot water volatilized gas to make the temperature and humidity needed for fermentation. 3. The temperature difference between the ovens is different. Please adjust the baking temperature and make your own dishes delicious 。