Chinese Food
Bacon and loose meat
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It's a bread with a very high appearance value. Because the cooking pot has a large capacity and needs a lot of materials. If you have a common bread mold at home, please reduce the consumption by half.
Cooking ingredients
Cooking Steps
Step1:Prepare the above material
Step2:Mix all materials except butter evenl
Step3:Add room temperature softened butter (50g) and beat continuousl
Step4:Until the glove film is rubbed ou
Step5:Ferment the plastic wrap to twice the size. Poke the dough with the flour stained fingers. Do not retract or collapse
Step6:Take out the exhaust. Relax for ten minute
Step7:Divided into five equal sized preparation
Step8:Spread into a circle. The size basically matches the po
Step9:Take the remaining 10 grams of butter and spread it between the pancakes. Fold it up
Step10:Evenly divided into 16 equal part
Step11:Spread a little butter on the wall of the pot. Roll up the triangular dough and put it into the pot one by one
Step12:Bacon diced. Sprinkle on doug
Step13:Add meat flos
Step14:Drench chubby salad with sweet tast
Step15:Sprinkle with Scallio
Step16:Baking mode: 40 minutes. The oven temperature is about 180 °. 40 minutes (if the material is halved during the production, please adjust the baking time according to the actual situation
Step17:About 20 minutes. After observing the coloring, cover the tin pape
Step18:Perfect golden botto
Step19:The bread is soft and the meat is salty. You can't stop tearing it
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
