Chinese Food
Bacon Rolls
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Tang Zhi. Panming said: Gou Rixin. Ririxin. Rixin. Kang Gao said: to be a new people. The poem said: although the Zhou old state, its life reform. Therefore, a gentleman has nothing to do with his extreme. ——The combination of bacon and bread in University. Some are unexpected. I always thought I was going to be poor. But I always had new ideas. In fact, the content is the same. Just change a form of presentation. It will always bring people different feelings and surprises. -
Cooking ingredients
Cooking Steps
Step1:Prepare fillin
Step2:Dice bacon, onion, red pepper, respectivel
Step3:Heat the pot. Pour in bacon. Stir fry to make oil
Step4:Add onions, red peppers, stir fried and fragran
Step5:Turn off the fire. Add parsley and black pepper. Mix wel
Step6:Add masurira after coolin
Step7:Mix well. Set asid
Step8:Prepare doug
Step9:Pour dough other than butter into large bow
Step10:Stir until smooth. Add butte
Step11:Continue mixing out the fil
Step12:Put in a large bowl. Cover with plastic wrap. Ferment the base to twice the siz
Step13:Take out, exhaust, round and relax for 15 minute
Step14:Roll it out into a 22 cm squar
Step15:Turn over. Fil
Step16:Roll up the bar
Step17:Close and put the baking tray dow
Step18:Finally ferment to twice the size. Brush egg liquid on the surfac
Step19:Put it in the middle of the oven. Heat up and down. 175 degrees. Bake for about 30 minutes
Step20:Gold on the surfac
Cooking tips:When rolling the dough, it should be light and the head and tail should not be kneaded deliberately. Fillings can be changed and seasoned according to one's own preference to form bread rolls with different tastes. There are skills in making delicious dishes.
