Chinese Food
It's cured with one bite. Milk, potato, bacon bread
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It's hot in summer. It's easy to get upset. At the same time, the body needs to supplement salt after sweating. You can use this @ EVA Xiaojia milk bacon potato bread to cure it. When it's hot, you don't want to eat too dry and hard food. The milk bacon bread has a juicy, fragrant and soft taste. It's better to eat. It can stimulate appetite. It can also provide a full range of nutritional calories. It can be charged quickly.
Cooking ingredients
Cooking Steps
Step1:1. Put the dough materials except butter into cm506e cook machine. After low-speed agglomeration, turn to 34 gear to knead.
Step2:2. Knead the dough until it is smooth, then add butter. Knead the dough at low level until the butter is absorbed, and then turn to knead the dough at third level. The dough is kneaded to the expansion stage and has good stretching property.
Step3:3. Put the dough into a bowl and cover. Relax for about 30 minutes at room temperature.
Step4:4. For filling, cut bacon, potato and onion into small pieces; put some olive oil in the pot, stir fry the soft onion first, then put potato slices into the pot, stir fry the bacon, add a little salt and black pepper to taste, and finally put it out to cool.
Step5:5. Mix the materials of the light milk evenly and cover them for standby.
Step6:6. Divide the relaxed dough into 60g each. Knead and cover for 20 minutes.
Step7:7. Flatten the loose dough first, roll it gently into a round shape around the middle thickness, put about 50g filling in the middle, wrap it with the method of wrapping and tighten the interface.
Step8:8. Put all the wrapped dough into the baking tray lined with oil paper.
Step9:9. Cossco530e intelligent electric oven. Select the fermentation function. Set 35 degrees. 40 minutes. Put hot water in the bottom to humidify (spray some water in the chamber first). Put the dough in for secondary fermentation to about 1.5 times the size.
Step10:10. Sift a layer of flour on the surface of the fermented dough. Cut a ten cut with sharp scissors to expose the inner filling.
Step11:11. Cossco530e intelligent electric oven. Heat up 170 degrees in advance, heat up 170 degrees in advance. Put the baking tray into the middle layer and bake for about 10 minutes.
Step12:12. Take out the bread after it is slightly colored. Quickly pour the mixed milk into the opening of the bread with a spoon.
Step13:13. Put the bread in the oven and bake for 58 minutes.
Step14:14. After baking, the bread will be out of the oven immediately. Place the net rack to cool it. The bread is fragrant and delicious.
Cooking tips:1. The water absorption of each flour is different. Do not add all the liquid materials at one time. 10% can be reserved. Increase or decrease according to the dough status. 2. This is a kind of salty bread. Bacon potatoes in the filling bring salty taste. Light milk juice also brings light milk flavor. The whole bread has multiple tastes and rich nutrition. It is highly recommended. 3. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of the oven. There are skills in making delicious dishes.
