Chinese Food
Bacon corn bread
(756458 views)
Bake a mood, share a heart, leave a memory, create a value, walk through a baking road. Very happy. The bread made by laughing is comfortable to eat. The bread made by hard work is steadfast. Therefore, we should be steadfast in life and work happily.
Cooking ingredients
Cooking Steps
Step1:Beat the dough well. Take it out. The dough temperature is 2426 ℃. Then relax for 15 minutes.
Step2:Split dough. 50g / piece.
Step3:Rub. Refrigerate for 15 minutes.
Step4:Grow the bar by hand.
Step5:Turn it on.
Step6:Let's put in a piece of bacon and sprinkle with black pepper.
Step7:Roll up as shown.
Step8:Roll up as shown.
Step9:Donate.
Step10:Put in the U-shaped mold. Wake up.
Step11:Wake up to twice the size.
Step12:Take out the egg brush.
Step13:Middle opening as shown.
Step14:Put in the mixed salad corn. Bake in the oven. Baking temperature - 190 ℃ and 170 ℃ for 10 minutes. For reference only.
Step15:Bake it out.
Step16:Demoulding to cool.
Cooking tips:1. Before baking bread, make sure to brush the egg liquid evenly. 2. Shake the bread out of the oven a little to avoid shrinkage. 3. Hot bread is not suitable for eating, because there is more carbon dioxide gas in hot bread, which will cause stomach acid. 4. Thank you for your browsing. That's the same sentence. I'm a person who likes to share. So I opened Sina Weibo [@ food sharing]. Wechat subscription number [and baking whisper]. Waiting for you to join. Better interaction. There are skills in making delicious dishes.
