Bacon bread

milk and egg:160g low powder:50g bacon crumbs:moderate amount salt:2G sugar:45g high powder:200g sesame:moderate amount onion:moderate amount yeast:3G vegetable oil:20g salad sauce:moderate amount https://cp1.douguo.com/upload/caiku/b/b/4/yuan_bb544df1f1a4e34c833aa4c3aebf67a4.jpg

Bacon bread

(112486 views)
Bacon bread

Cooking Steps

  1. Step1:In addition to oil, egg milk, sugar salt, high powder and low powder, yeast and flour are added for 20 minutes, and then the membrane fermentation is continued for 20 minutes. After fermentation and exhaust, roll it into a squar

  2. Step2:Salad dressin

  3. Step3:Bacon crumb

  4. Step4:Onio

  5. Step5:Sesam

  6. Step6:Slic

  7. Step7:Fold u

  8. Step8:Cu

  9. Step9:Pu

  10. Step10:Second engin

  11. Step11:End of second hair, apply whole egg liqui

  12. Step12:Lay down the layer. 180 ° for 50 minutes. Color can be covered with tin pape

  13. Step13:Deliciou

  14. Step14:Butter on the surface. More fragran

Cooking tips:Bacon can be fried first and then chopped to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon bread

Chinese food recipes

Bacon bread recipes

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