Chinese Food

Cooking Steps

1. 

   Step1:In addition to oil, egg milk, sugar salt, high powder and low powder, yeast and flour are added for 20 minutes, and then the membrane fermentation is continued for 20 minutes. After fermentation and exhaust, roll it into a squar

2. 

   Step2:Salad dressin

3. 

   Step3:Bacon crumb

4. 

   Step4:Onio

5. 

   Step5:Sesam

6. 

   Step6:Slic

7. 

   Step7:Fold u

8. 

   Step8:Cu

9. 

   Step9:Pu

10. 

    Step10:Second engin

11. 

    Step11:End of second hair, apply whole egg liqui

12. 

    Step12:Lay down the layer. 180 ° for 50 minutes. Color can be covered with tin pape

13. 

    Step13:Deliciou

14. 

    Step14:Butter on the surface. More fragran