Chinese Food
Bacon Pizza A kind of Eat bread like pizza
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There is no fixed amount of surface decoration in the formula table, such as pepper, corn, masulila, bacon and pizza sauce. If you like, put more, if you don't like, put less, or change into all kinds of miscellaneous vegetables you like.
Cooking ingredients
Cooking Steps
Step1:The main dough material except butter. The rest of the material into the cook barrel. I am used to liquid on the bottom. Flour on top. Then put salt. I put yeast on the way. Because the room temperature in Guangdong today is 27 degrees. It depends on personal operation habits. It's OK to control the surface temperature. After kneading to the expansion stage, add butter and knead to the complete stage. This kind of bread, if you can't knead the glove film, will not affect you a little. It's not as high as toast.
Step2:Roll the dough and put it in a bowl. Cover with plastic film. Ferment it in a warm place of 25-28 degrees. I put it into the fermentation tank. The temperature is set at 26 degrees. The humidity is 70
Step3:When the dough is fermented, it can prepare the surface decoration materials. You can first wash the pepper, control the dry water and dice. The corn is cooked. All are ready for use.
Step4:It's about twice the size of the hair. If the fingers are stuck in the flour, the holes will not collapse and will not retract, the fermentation will be completed. There is a little bit of slow retraction at the bottom to complete fermentation. Do not send it to the bottom completely without retraction. There is no definite time for fermentation. It depends on the state.
Step5:After one hair, pat the dough gently to exhaust. It's not kneading. After exhausting, the film was divided into 8 equal parts. The film was relaxed for 25 minutes.
Step6:Take a loose dough and roll it into oval shape or ox tongue shape. After all the 8 dough are shaped as above, put them into the baking tray.
Step7:Fermentation was carried out in a warm and humid place with a temperature of 3538 ℃ and a humidity of 80% and 85%. Today's second engine is made in the oven. There is no humidity in the oven. Just put a bowl of warm water to control the humidity. There are some differences between oven fermentation and fermenter, but they can be used when the requirements are not high. The hair is about twice the size. The surface is smooth. The dough will rebound slowly when you press your fingers lightly. Pay attention to observe the state during fermentation. Fermentation depends on the state. There is no specific time. Today, I used 40 minutes to take out the baking tray. Remember to preheat the oven first. 195 degrees.
Step8:After the second round, the dough surface is coated with pizza sauce. If there is no pizza sauce, you can brush tomato sauce. Then spread the bacon.
Step9:Sprinkle with diced pepper and corn.
Step10:Put on the masurill
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Cooking tips:There is no fixed amount of surface decoration in the formula table, such as pepper, corn, masulila, bacon and pizza sauce. Put more if you like, or less if you don't like. Or you can change it into all kinds of miscellaneous vegetables you like. Many friends said - as like as two peas. What made me wet? Why did I do it? Why Why To make bread, we must master the liquid in the formula flexibly. Because the water absorption of flour is different. The climate temperature and air humidity in the north and the south are different. We must add it according to the dough state. This is an old topic. Time and temperature are as like as two peas. The oven and the oven are very different. Even two identical ones with the same brand have temperature difference. There are skills in making delicious dishes.
