Chinese Food

Cooking Steps

1. 

   Step1:This is the bread material except butter. It's all poured into the chef's routine. Salt and yeast should be far away. It's better to knead in the first gear until the flour is dough. Change to the second gear. Knead until the dough is slightly smoot

2. 

   Step2:Probably like thi

3. 

   Step3:Pour in melted butte

4. 

   Step4:First gear 1 let the butter slowly absorb the dough, then gear

5. 

   Step5:People who don't stick to the glove film can knead it until it's almost done. It doesn't affect the softness of the bread. It's the same as drawing

6. 

   Step6:It's the first time to ferment in the oven. It's cold today. Put hot water in the oven to help ferment

7. 

   Step7:Wait for the fermentation period. Prepare the miscellaneous vegetables and bacon. Cut the bacon into small pieces. I use the frozen miscellaneous vegetables. It's super convenient. Boil the vegetables in hot water. Drain the water and put the bacon togethe

8. 

   Step8:Add some salad dressing. Mix wel

9. 

   Step9:Almost an hour. The first fermentation is finished. Double the siz

10. 

    Step10:Tap exhaus

11. 

    Step11:Cut into 6 small dosage forms. Wake up for 5 minutes firs

12. 

    Step12:Rubbing the growth ba

13. 

    Step13:Head to tail. Make sure it's tight. The trouble is over

14. 

    Step14:Second fermentation after shaping. Same operation as first fermentatio

15. 

    Step15:Second fermentation complet

16. 

    Step16:Flatten the middle of the dough with a rolling pin. Place ingredients wel

17. 

    Step17:After the oven is preheated, bake for 10 minutes at 230 ℃. For the next 10 minutes, use 185 ℃. Pay attention to the coloring

18. 

    Step18:Out of the ove

19. 

    Step19:OK

20. 

    Step20:Bread organization can make do with i

21. 

    Step21:Yummy. I had breakfast for the next day, but it was wound up