Chinese Food
Bacon wheat bread
(114691 views)
Due to the different water absorption capacity of each flour, the liquid in the material should not be added all at once. It depends on the dough condition. Increase or decrease as appropriate. Bacon should be dried and used to avoid too much water affecting the dough fermentation.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Put the dough materials into the mixing barrel of the chef. Turn on the 1st gear and knead into dough, then turn to the 3rd gear and continue kneading
Step3:Knead the dough until the surface is smooth.
Step4:After taking out the dough, knead it properly, put it into a glass bowl, and cover it with a plastic wrap.
Step5:Intelligent oven. Select 28 degrees of fermentation. Put the dough into the base for fermentation about 2 times larger.
Step6:Take out the fermented dough. After exhausting, divide it into 6 parts. After rounding, relax for 15 minutes.
Step7:Bacon used a kitchen towel to dry up the water.
Step8:Take the dough and roll it back. Put a piece of bacon in the middle and grind it with black pepper. Roll the long dough from the wide side and tighten the joint.
Step9:All the dough should be put into the baking tray at a certain distance.
Step10:Intelligent oven. Select the fermentation stage at 38C. Put it into the water box for humidification. Put the dough into it for secondary fermentation One point five Times the size.
Step11:Take out the fermented dough. Use the kitchen scissors to cut the shape of the wheat ear obliquely. Do not cut at the bottom.
Step12:The dough is all in order.
Step13:Oven. Heat up and down 210 degrees in advance. Put the baking tray in the middle layer. Bake for 2025 minutes.
Step14:Put the bread out of the oven on the net rack to cool. It's very fragrant.
Cooking tips:1. The baking temperature and time are only for participation. Please adjust them according to the actual situation. There are skills in making delicious dishes.
