Chinese Food

Cooking Steps

1. 

   Step1:Take egg yolk, cut bacon into small pieces, cut garlic into small pieces, dry thyme and take leaves for use.

2. 

   Step2:Boil with water and add salt. Add pasta and cook for 8 minutes.

3. 

   Step3:Add parmesan cheese to the yolk and stir well.

4. 

   Step4:Pour olive oil into the pot.

5. 

   Step5:Add in the garlic and bacon and stir well.

6. 

   Step6:Stir fry garlic and bacon until golden. Add thyme leaves and stir fry.

7. 

   Step7:Add the cooked pasta.

8. 

   Step8:Add three tablespoons of water and stir well.

9. 

   Step9:Add the mayonnaise and cheese mixture and stir quickly.

10. 

    Step10:When the soup thickens, add black pepper and stir to taste.

11. 

    Step11:When the pasta is out of the pot, put in a little parmesan cheese and enjoy.