Chinese Food
[wheaten bacon bread] - by couss co8501
(92946 views)![[wheaten bacon bread] - by couss co8501](https://cp1.douguo.com/upload/caiku/0/c/c/yuan_0c5d7ecf969f5a657760cd97d2e70b6c.jpg)
It's Crispy on the surface. It's soft inside. It's fragrant with bacon. HMM. this is this delicious wheat bacon bread. Recommended. ~~By @ baby Daisy
Cooking ingredients
Cooking Steps
Step1:The way to ferment seeds is to knead them into a ball, cover them with plastic film and put them in the refrigerator for one hour under normal temperature.
Step2:Tear the yeast seed into small pieces. Mix with the main dough material. Add water and start kneading.
Step3:Tear the yeast seed into small pieces. Mix with the main dough material. Add water and start kneading.
Step4:Repeatedly knead into a ball. Do not use too much force. Knead until the surface is smooth.
Step5:Cossco8501 oven. Select the fermentation position. Keep the oven door half open. Keep the temperature at about 25 ℃. Ferment for about 1 hour.
Step6:At the end of the first fermentation, divide into four equal parts. Roll them round. Put them on the fermentation cloth with the closing face down. Cover the cloth with plastic wrap or breathable cloth. Relax at room temperature for 30 minutes.
Step7:Take the dough. Pat it flat and turn it over. Pull it into a rectangle about the length of bacon. Put it in and fold it from top to bottom to wrap the whole bacon
Step8:Hold the mouth tight.
Step9:After all processing, put it into the fermentation cloth, keep it in shape, and continue to ferment at room temperature for about 30 minutes.
Step10:After fermentation, move the dough to the baking tray, sift a layer of high flour, cut several holes with scissors at an angle of 45 degrees, and arrange them to the left and right in turn.
Step11:Coss85l large oven co8501. Preheat 250 ℃ in advance. Put the baking tray into the middle layer. Adjust the temperature to 220 ℃ in advance. Bake for 15 minutes. After baking, put out the oven to cool immediatel
Step12:Finished produc
Cooking tips:1. Due to the different water absorption of each flour, liquid materials should not be added at one time, and the dough state should be changed as appropriate. 2. The oven has its own fermentation function. The temperature is about 38 ℃. It doesn't need that high temperature for one engine. So you can open the oven door a little bit. Keep the temperature at about 25 ℃. 3. There is no fermented cloth when waking up. It can be put on the panel directly. If there is no fermentation cloth in the second room temperature fermentation, it can also be put on the baking tray. But the dough will spread to the left and right, affecting the shape. 4. Be ruthless when cutting. It's better to cut the dough almost. 5. The baking temperature and time are for reference only. Please adjust it according to the oven temperature performance. There are skills in making delicious dishes.
