Chinese Food
Perfect breakfast whole wheat bacon olive loaf
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Bacon and olives together is absolutely natural. This salty whole wheat bread is most suitable for breakfast. When you get up early, cut the loaf into small pieces. Put it in the oven and warm it for a few minutes. The skin will become crisp. Bite it down. Put on a cup of peppermint cucumber tea ~ ~ this morning. It's beautiful.
Cooking ingredients
Cooking Steps
Step1:Mix ingredients other than bacon and black olives to make a doug
Step2:Bacon and black olives choppe
Step3:When the dough is kneaded to 90%, add bacon and crushed black olives and continue kneadin
Step4:Roll the dough in a bowl, cover with wet cloth and ferment to twice the siz
Step5:Take out the dough and exhaust it. Divide it into 4 equal parts and roll it. Wake up for 10 minutes
Step6:Open the dough. Roll it into long bar
Step7:Double fermentatio
Step8:After fermentation, brush a little olive oil on the dough surface with a blade at an oblique 46 crossings and sprinkle with dry basil leave
Step9:Preheat the oven 180 degrees and bake for 1620 minute
Cooking tips:It's a very wet dough. It's not recommended for the students who just touch the bread. They will be mad. The experienced students should pay attention to the bad shape of bread because of the high humidity of dough. It is suggested to use some molds to regulate the shape of bread. Otherwise It will become a cake. There are skills in making delicious dishes.
