Lycium barbarum rattan Bacon Cheese Bread

dough high gluten flour:250g instant dry yeast:3g spinning sugar:30g salt:4g WMP:20g egg liquid:25g warm water:135g butter:25g stuffing wolfberry rattan:35g bacon:65g dried wolfberry:15g mozzarella cheese:50g salad dressing:30g corn oil:5g salt:2g black pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/0/1/4/yuan_01ad1072959aa1c16b83f03202131e54.jpeg

Lycium barbarum rattan Bacon Cheese Bread

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Lycium barbarum rattan Bacon Cheese Bread

My baby's kindergarten has arranged a homework. Parents are required to take their children to pick wild vegetables at weekends. Then they can make delicious dishes and take them to the kindergarten on Monday. What can I do? There must be many families making the mixed Malan. I haven't picked the black rice grass yet. Most of the shepherd's purse has blossomed Thinking about it. Suddenly the brain hole opened. You can make bread that children like. Don't you have Petrie's toaster at home? So say do do ~

Cooking Steps

Cooking tips:1 - add liquid, sugar, salt, milk powder, egg liquid before flour and yeast. 2-due to the different water absorption of flour, appropriate amount of water shall be reserved. It shall be added according to the dough situation. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lycium barbarum rattan Bacon Cheese Bread

Chinese food recipes

Lycium barbarum rattan Bacon Cheese Bread recipes

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