Chinese Food
Bacon Roll ~ Onion Bread
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I have tried several kinds of fancy bread since my love of baking compensation. For example, bean paste bread, sausage and scallion bread, raisin bread, coconut bread and so on. This time I made bacon and scallion roll bread. It's really wonderful. My son's fried chicken likes to eat (= ^^ =) and he has to try to make more varieties and better bread. Let's wait and see.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, mix all ingredients together and knead into dough (it is recommended to mix the yeast with warm water before adding
Step2:Soup preparation - pour boiling water into sugar and dissolve it. Then add 25g flour and stir to make soup.
Step3:Put the soup into the dough and knead it evenly. It will be very sticky during the kneading process. It doesn't matter. Feel free to knead.
Step4:After kneading, put in butter and continue kneading. Slowly Rehmannia oil will blend into the dough. It will become smooth. At this time, move the dough to the chopping board. Beat and knead the dough. After about 20 minutes, the film will come out. Put it in a warm place for 30 minutes.
Step5:After 30 minutes, the dough will ferment to twice the size (if you poke the dough with your finger, it will not retract immediately
Step6:Vent the dough. Divide into 10 dough of about 50g size. Cover with plastic wrap and relax for 10 minutes.
Step7:Bacon must be dried with kitchen paper. Cut into two pieces.
Step8:Take a dough and make it into an oval shape.
Step9:Put on a baco
Step10:Bacon is to be rolled up from top to bottom on the solid bread.
Step11:Then fold both ends in half. Pinch them together.
Step12:Turn over the front. Cut it in half from the middle. Don't cut it off
Step13:When all is done, put it into the oven. Put in a bowl of boiling water. Heat for 20 minutes.
Step14:At this time, you can prepare to marinate the onion. Add some salt and softened butter into the onion and mix well. Break up the egg liquid.
Step15:Pickled scallio
Step16:Take out the bread. Brush the egg mixture evenly and sprinkle with scallion.
Step17:The oven is 180 degrees, the middle layer is on fire for 15 minute
Step18:Drool when you look at i
Step19:The internal organization is very soft
Step20:Enjoy it. Ha h
Cooking tips:1. Bacon itself contains oil and water. Before use, use kitchen paper to slightly absorb water. 2. At last, when the bacon is involved in the dough, the bottom of the dough should be sticky to prevent the dough from falling apart due to expansion during the fermentation process. There are skills in making delicious dishes.
