Cooking Steps

1. 

   Step1:In addition to butter. So the material into the bread machine. Select and face program. Set twice and face. The first time and face after the completion of adding butter to continue.

2. 

   Step2:Noodle mixing completed. Fermentation for 50 minutes.

3. 

   Step3:Take out the dough after fermentation and divide it into 12 parts. In this process, pay attention to the fermented dough and try not to turn it too much. You can use a scraper to cut the dough.

4. 

   Step4:Exhaust the dough, knead it into dough, cover with plastic film and relax for 15 minutes.

5. 

   Step5:Loose dough. Roll it into an oval shape with a rolling pin. Cut three places with a knife.

6. 

   Step6:Roll in bacon.

7. 

   Step7:Cover with plastic film. Put it in the oven. Ferment for 1 hour at 35 ℃.

8. 

   Step8:Brush on the egg liquid. Heat the oven 180 ° up and down. Bake for 22 minutes.