Chinese Food
Bacon porridge
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After the typhoon that brought heavy rain left last time, Shanghai entered the mode of iron plate burning. When I went out at six o'clock every day, I was already sweating when I came to the vegetable market. It was almost seven o'clock after work. I was still sweating when I went back. At least one bottle of mineral water can be filled with the sweat that just came out every day In such a hot day, there is no need to save. Except for the baking enthusiasm as high as the temperature every weekend. Usually, if you can use the microwave oven, you can't open the wok. If you can cook porridge, you can't steam the bun I didn't want to go out after dinner last night. Watching TV, I just saw x clinic talking about nine kinds of constitution of traditional Chinese medicine. There is a kind of phlegm dampness in the south. After all, it's the rainy weather that can't be avoided. Sometimes I sit for one day and my shin will swell up. So I often drink job's tears and red beans. As a result, the most dampness removing ingredients are not the two of them, but ginger. Ginger is easy to say. I don't want to eat sugar and ginger slices in summer. I'm not used to ginger and milk. Ginger black tea must be winter
Cooking ingredients
Cooking Steps
Step1:Pick out the impurities in the rice and wash it down a littl
Step2:Then put water in the pot. Add rice firs
Step3:Cook over medium heat for 40 minutes firs
Step4:You can prepare ingredients when you are almost done. Cut bacon into slice
Step5:Peel and shred ginge
Step6:Forty minutes. Add ginger and bacon. Cook for ten more minutes
Step7:Add a spoonful of oatmeal when you have two minutes left. Just add some salt before leaving the pot.
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Cooking tips:Ginger must be peeled. Because ginger itself is warm. But ginger skin is cold. It's not good to eat in summer ~ it's good to cook.
