Chinese Food

Cooking Steps

1. 

   Step1:Under the surface of the pot. I choose one to taste the appropriate hardness and softness. Take out the pot and let the cold water stand b

2. 

   Step2:At this time, you can prepare garlic. Sliced mushroom. It's cooked with a Cheddar sausage. The fire is a bit fierce and the side is over fried. By the way, fry bacon.

3. 

   Step3:Butter melt and garlic stir fr

4. 

   Step4:Add in the mushroom bacon and stir fry. Pour in the light cream. Add a little water or milk, or just the light cream. Add salt. Season with black peppe

5. 

   Step5:Take out the pasta and stir it in the pot. The thick soup will come out of the pot

6. 

   Step6:Sprinkle some black pepper. Eat it

7. 

   Step7: