Chinese Food
Spaghetti with bacon and eggplant sauce
(110859 views)
The perfect combination of delicious bacon and sweet and sour eggplant juice. It's not too delicious. The baby can't stop eating. OK. Me too
Cooking ingredients
Cooking Steps
Step1:Boil some boiling water. Cut tomato into crisscros
Step2:Put in the water after boiling. Boil for two minutes, take out the cold water, tear off the skin and dice it
Step3:Boil a pot of boiling water. Put the water in the pasta and cook for 10 to 15 minutes until there is no hard heart to pull out the cold water. Set asid
Step4:Put butter in a non stick pot. Bring to a boi
Step5:Add diced tomatoes, salt and stir fry the soup over high hea
Step6:Turn the heat down. Add tomato sauce and basil. Stir wel
Step7:Ready to us
Step8:Slice Baco
Step9:Add cooking oil to the non stick pot. Stir fry the baco
Step10:Add spaghett
Step11:With ketchu
Step12:Stir evenl
Step13:Sheng pan. Nice and deliciou
Cooking tips:You can adjust the dosage by yourself. You don't have to follow the dosage of the recipe strictly to make dishes delicious.
