Bacon, also known as bacon, is made by curing pork. Bacon is generally regarded as the first dish of breakfast in foreign countries. Cut it into thin slices, bake it in a pot or fry it in oil. The bacon tastes excellent. It is often used for making western food. So if you like bacon, you may as well try this bacon bread. Bacon can be found in the refrigerators of supermarkets. -
Step1:The dough is first fermented in a toaster and then vented with a rolling pi
Step2:Then divide the dough into equal parts and roll it into ellipse
Step3:Put the dough into a paper cup for the second fermentation. After fermentation, brush the dough with egg yolk liquid. Spread half of bacon on each raw bread embryo. Sprinkle corn and scallio
Step4:Squeeze in salad dressin
Step5:Preheat the oven and put it under the fire for 20 minutes at 190
Step6:Don
Step7:Deliciou
Cooking tips:Bacon shrinks during baking, so the cut should be slightly longer than the fermented bread. Bacon bread belongs to thin bread. It needs to be put on the top when baking. There are skills in making delicious dishes.