Bacon bread

high gluten flour:100g low gluten flour:50g egg:1 pure milk:55ml sugar:20g salt:2g yeast powder:3g bacon:2 salad dressing:moderate amount kernels:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/6/0/d/yuan_6074ad6c07b68b133a3b14348cad778d.jpeg

Bacon bread

(87430 views)

Bacon, also known as bacon, is made by curing pork. Bacon is generally regarded as the first dish of breakfast in foreign countries. Cut it into thin slices, bake it in a pot or fry it in oil. The bacon tastes excellent. It is often used for making western food. So if you like bacon, you may as well try this bacon bread. Bacon can be found in the refrigerators of supermarkets. -

Cooking Steps

  1. Step1:The dough is first fermented in a toaster and then vented with a rolling pi

  2. Step2:Then divide the dough into equal parts and roll it into ellipse

  3. Step3:Put the dough into a paper cup for the second fermentation. After fermentation, brush the dough with egg yolk liquid. Spread half of bacon on each raw bread embryo. Sprinkle corn and scallio

  4. Step4:Squeeze in salad dressin

  5. Step5:Preheat the oven and put it under the fire for 20 minutes at 190

  6. Step6:Don

  7. Step7:Deliciou

Cooking tips:Bacon shrinks during baking, so the cut should be slightly longer than the fermented bread. Bacon bread belongs to thin bread. It needs to be put on the top when baking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon bread

Chinese food recipes

Bacon bread recipes

You may also like

Reviews


Add Review