Walnut and rice bacon bread recipe-Chinese Food-best chinese food recipes-cooking food

Walnut and rice bacon bread

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Sometimes when cooking and making bread, I always want to make all kinds of delicious food and nutrition. This time, I tried the super energy rare wild rice of bean and fruit. I was very proud to see your report. There are fried and baked porridge and fruit powder. They try their best to cook the precious rare wild rice into various delicacies. Suddenly, I want to make it into bread, but I'm afraid that it's lonely and infiltrated a little glutinous rice into bacon. -

Cooking ingredients

high gluten flour:225g

wild rice:moderate amount

glutinous rice:moderate amount

bacon:one

soy sauce:moderate amount

Cooking Steps

Step1:Super energy rare wild rice + glutinous rice soaked in water for 1 hou

Step2:I used to use wild rice and glutinous rice directly to increase the taste of soft glutinous rice

Step3:Cook in electric rice cooke

Step4:Cut bacon into small diced olive oil, stir fry in a hot pot and serv

Step5:Mix cooked rice and bacon with soy sauce to make stuffin

Step6:Bread making put all the ingredients except butter and walnut together. Knead until the gluten expands. The surface is smooth.

Step7:Add butter and knead to the expansion stage. Add walnut and knead evenl

Step8:Put the dough in a warm place for basic fermentatio

Step9:After the end of basic fermentation, take out the dough and exhaust. Divide into 70g / piece. After rolling, relax for 15 minutes

Step10:Roll the relaxed dough into a round shape. Turn over the dough and put in the bacon filling. Tighten the mouth and wrap it

Step11:Put the dough on the baking tray. Put it into the fermentation oven for final fermentation.

Step12:The final fermentation is over. Top with egg liquid. Sprinkle black sesame seeds into the preheated oven at 180 ℃. Middle layer. Heat up and down for 15 minutes.