Bacon pasta

bacon:2 Italy:300g salted butter:1 block olive oil:a few drops minced spices:moderate amount spaghetti sauce:moderate amount sweet corn:moderate amount green bean:moderate amount cheese powder:small amount https://cp1.douguo.com/upload/caiku/b/b/a/yuan_bb6f09df3646edefc3623101c21128fa.jpg

Bacon pasta

(154585 views)

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Add 12 drops of olive oil to the boiling water. Add salt after the water boils. Add pasta.

  3. Step3:Boil for 810 minutes and remove. Take a piece of noodles and confirm its hardness. You can use your nails to cut it off. If there is still a white heart in the center of the noodles, it's moderate hardness (moderate hardness means chewiness

  4. Step4:Mix in olive oil to make noodles not stick. Strictly control the amount of olive oil. Too much will lead to bad taste.

  5. Step5:Add a piece of butter to the pan. Stir in the sweet corn and green beans until they are ripe

  6. Step6:Stir fry with bacon.

  7. Step7:Sprinkle with the Italian flavor.

  8. Step8:Scoop up a tablespoon of spaghetti ketchup.

  9. Step9:Put the fried bacon and green beans on the pasta sauce. Sprinkle a small amount of cheese powder.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon pasta

Chinese food recipes

Bacon pasta recipes

You may also like

Reviews


Add Review