Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Add 12 drops of olive oil to the boiling water. Add salt after the water boils. Add pasta.

3. 

   Step3:Boil for 810 minutes and remove. Take a piece of noodles and confirm its hardness. You can use your nails to cut it off. If there is still a white heart in the center of the noodles, it's moderate hardness (moderate hardness means chewiness

4. 

   Step4:Mix in olive oil to make noodles not stick. Strictly control the amount of olive oil. Too much will lead to bad taste.

5. 

   Step5:Add a piece of butter to the pan. Stir in the sweet corn and green beans until they are ripe

6. 

   Step6:Stir fry with bacon.

7. 

   Step7:Sprinkle with the Italian flavor.

8. 

   Step8:Scoop up a tablespoon of spaghetti ketchup.

9. 

   Step9:Put the fried bacon and green beans on the pasta sauce. Sprinkle a small amount of cheese powder.