Cooking Steps

1. 

   Step1:Mix Polish materials evenly, cover with plastic film and ferment at room temperature. It can be done one night in advance (in summer, ferment at room temperature for one hour, then refrigerate and ferment overnight). Note - ferment until there are many small bubbles on the surface. Tear off the surface. It's OK to form honeycomb network inside.

2. 

   Step2:Pour boiling water (just boiled water) into high powder and mix evenly. Let cool for standby.

3. 

   Step3:1. Put the eggs, yoghurt, sugar and yeast in the main dough into the main pot. Heat at 3 minutes / 37 degrees / speed 2. 2. Then add polish seed, hot seed, high flour of main dough, milk powder. 30 seconds. Speed: 36 mix. Add salt. Knead in 4 minutes. 3. Add butter. Knead in 2 and a half minutes.

4. 

   Step4:Take out the dough. Roll it into a large bowl. Cover it with plastic wrap. Put it in a warm place for the first fermentation.

5. 

   Step5:The hair is 22.5 times the size of the dough. The fingers are stained with flour to poke holes in the dough without shrinking or collapsing.

6. 

   Step6:Divide the fermented dough into 12 equal parts. Gently round it. Cover with plastic film and relax for 1520 minutes.

7. 

   Step7:Take a loose dough, flatten it and roll it into an oval shape. Put cheese and bacon on it.

8. 

   Step8:Roll it up and down into a tube. Cut it with a knife in the middle, but don't cut it to the break. Separate the dough from the cut to both sides. Put it in the baking pan.

9. 

   Step9:After all, the second fermentation was carried out in a warm and 75% humidity place.

10. 

    Step10:Ferment to twice the size. Press the surface with your fingers to slowly rebound.

11. 

    Step11:Because the existing cheese pieces at home are not enough, I put six small dough into the toast box. It's also good to make a German tea bread.

12. 

    Step12:Take the dough (preheat the oven to 180 ℃). Brush a layer of milk or mayonnaise on the surface of the bread. Squeeze in the salad sauce (for more beauty, put some scallions). Bake for 1518 minutes.

13. 

    Step13:During baking, tin paper can be covered according to the color. The finished product can be baked.