Chinese Food
Chives Bacon Cheese Bread
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Mini's buns are lovely - one for two. Another.
Cooking ingredients
Cooking Steps
Step1:Mix all dough ingredients except butter.
Step2:Knead to the initial expansion stage.
Step3:Add softened butte
Step4:Knead to extended state.
Step5:Put the dough into the container.
Step6:Cover the plastic film for fermentation (it can be fermented in cold storage or oven). The temperature is high in season and normal temperature is OK.
Step7:No matter what method you choose, ferment to twice the size.
Step8:The fermented dough is evenly divided into 8 equal parts after exhausting, and the fresh-keeping film is relaxed for 15 minutes
Step9:The relaxed dough is rolled flat and lon
Step10:Roll up from the bottom and put into the mol
Step11:Roll all the dough in turn for the second fermentatio
Step12:I chose the oven for the second fermentation. It's 30 ℃ and 40 minutes fast
Step13:It's a fermented dough, and you can see that it's much bigger. It's full. Now it can preheat the oven 180 degrees
Step14:Fermented dough brush egg liqui
Step15:Spread Baco
Step16:Squeeze some ketchu
Step17:Put cheese (you can choose cheese chips that are not used in my family
Step18:Squeeze the right amount of salad sauc
Step19:Sprinkle chive
Step20:Pre heated oven 180 ° for 20 minute
Step21:The color that just came out of the oven is beautiful, don't want i
Step22:Soft to se
Step23:It's good to se
Step24:I make a lot of bread by mysel
Step25:Finished product drawin
Step26:Come on, let's give you a secon
Cooking tips:When you come out of the oven, it's better to use non stick molds for hot hand selection so that you can demould. The biggest disadvantage of mini bread is that you don't have the skills to eat hahaha ~ cook delicious food.
