Chinese Food

Cooking Steps

1. 

   Step1:Mix all dough ingredients except butter.

2. 

   Step2:Knead to the initial expansion stage.

3. 

   Step3:Add softened butte

4. 

   Step4:Knead to extended state.

5. 

   Step5:Put the dough into the container.

6. 

   Step6:Cover the plastic film for fermentation (it can be fermented in cold storage or oven). The temperature is high in season and normal temperature is OK.

7. 

   Step7:No matter what method you choose, ferment to twice the size.

8. 

   Step8:The fermented dough is evenly divided into 8 equal parts after exhausting, and the fresh-keeping film is relaxed for 15 minutes

9. 

   Step9:The relaxed dough is rolled flat and lon

10. 

    Step10:Roll up from the bottom and put into the mol

11. 

    Step11:Roll all the dough in turn for the second fermentatio

12. 

    Step12:I chose the oven for the second fermentation. It's 30 ℃ and 40 minutes fast

13. 

    Step13:It's a fermented dough, and you can see that it's much bigger. It's full. Now it can preheat the oven 180 degrees

14. 

    Step14:Fermented dough brush egg liqui

15. 

    Step15:Spread Baco

16. 

    Step16:Squeeze some ketchu

17. 

    Step17:Put cheese (you can choose cheese chips that are not used in my family

18. 

    Step18:Squeeze the right amount of salad sauc

19. 

    Step19:Sprinkle chive

20. 

    Step20:Pre heated oven 180 ° for 20 minute

21. 

    Step21:The color that just came out of the oven is beautiful, don't want i

22. 

    Step22:Soft to se

23. 

    Step23:It's good to se

24. 

    Step24:I make a lot of bread by mysel

25. 

    Step25:Finished product drawin

26. 

    Step26:Come on, let's give you a secon