Chinese Food
Bacon bread with shallot
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I'm used to sweet bread for a new taste. Bread is mainly sweet, but not salty. Today's bread is the same as other sweet bread. It's sprinkled with shallot and bacon. Just like Mei Jie said, she was attracted by its beautiful appearance at the moment of its coming out. Crispy skin, fragrant green onions, soft heart. It's just such a leisurely and leisurely attitude. It's easy to capture your heart. No publicity, no affectation.
Cooking ingredients
Cooking Steps
Step1:Soft bread, fragrant shallot, and the fragrant bacon. It's good for breakfast and afternoon tea. When you go to any stage of your life, you should like that time, and you should give yourself a little more warmth.
Step2:Milk. Custard. Salt. Milk powder is poured into high powder and yeast is put into the bread machine for a mixing procedure. Add butter again. Pull out the film. Ferment to twice the size.
Step3:Fry bacon in the pan.
Step4:In eigh
Step5:Take a roll and put it in bacon and roll it up. Or fold the bacon in half.
Step6:Rolled roll
Step7:Put it into the eight inch original mold. I made seven. Ferment well and brush the egg liquid. Sprinkle with shallot. Preheat the oven 180 degrees. Heat up and down for 25 minutes.
Step8:Is there any temptation to make a good onion bacon bread
Step9:Delicious brea
Step10:I've been seduced
Step11:My breakfast. Don't say I eat too much (⊙ o ⊙)
Cooking tips:Wash and control the water content of shallots. Freeze them in the fridge if you can't finish eating them at a time. Defrost them when you eat them. There are skills in making delicious dishes.
