Chinese Food
Bacon lava bread with salted egg yolk
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I can't believe that the products cleaned up in the refrigerator can be so delicious. Originally, I wanted to make toast this week. I found that there are all kinds of materials in the refrigerator. So I combined this salty bread. It's super attractive. It can be brushed when it's hot.
Cooking ingredients
Cooking Steps
Step1:All dough materials except butter are kneaded in the bread machine or cook machine. Add butter and knead until the extension stag
Step2:First fermentation in a warm plac
Step3:Steamed salted egg yolk, or roasted (150 degrees, 8 minutes), mashed with a fork (the easier way is to directly heat it in the microwave oven for 1 minute
Step4:Cut bacon into small pieces. Fry it well. Don't burn it very much. Just stir it with oil
Step5:Mix the minced bacon and cheese together. Knead them into a ball of about 36g. Cover with plastic wrap and set aside
Step6:Exhaust the fermented dough. Divide it into 8 equal parts (about 66g each) on average, cover with plastic wrap and relax for 10 minutes
Step7:Roll the dough with a rolling pin. Pack the filling. Place it on the baking tray with the mouth closed
Step8:Put a cup of hot water in the oven. Adjust to the fermentation function. Put the dough into the oven for the second fermentatio
Step9:Take out the dough after fermentation. Sift the flour on the dough surface. Cut out the cross opening with scissors. Preheat the oven in advanc
Step10:Bake for 15 minutes at 190 degrees in the ove
Cooking tips:Recipe by little red book Yao Tailang has skills in making delicious dishes.
