Cooking Steps

1. 

   Step1:Put all materials except butter into the toaster. Press and flour function until they are kneaded into a ball (50 grams of water should not be poured in one time, because the water absorption of each flour is different

2. 

   Step2:When the dough is kneaded, put in the softened butter. Continue kneading. Knead to the expansion stage

3. 

   Step3:After kneading the dough, press the fermentation function and wait until the dough is 2-3 times larger

4. 

   Step4:Take out the fermented dough and knead it. Divide it into even sized dough. Let it stand for 15 minutes

5. 

   Step5:When it's done, roll the dough one by one. Put bacon on it (or sausage) and roll it up. Put it on the baking tray. Put it into the upper middle layer of the oven. Put warm water in the lower layer of the oven. Turn on the fermentation function of the oven for the second fermentation. Ferment to two part

6. 

   Step6:When the fermentation is twice as large, take out (when the oven is preheated 180 degrees) and brush the egg liquid. Squeeze the ketchup and salad dressing. It can also be sprinkled with chopped scallion and cheese. It will taste better. No or no

7. 

   Step7:Put it into the preheated oven. Heat it up and down 180 degrees for about 15-20 minutes. (the temperature is only for reference. The temperature difference of each oven is different

8. 

   Step8:Baked brea

9. 

   Step9:Baked brea

10. 

    Step10:Baked brea

11. 

    Step11:Baked bread. Very deliciou