Chinese Food
Bacon hollow surface
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I bought a new bag of spaghetti in the supermarket a few days ago. It's a kind of hollow noodle. I haven't eaten this kind of shape. I bought it after watching it interesting. I got a message in the morning. Someone asked me if there was a simple way to make spaghetti. I guess I didn't want to cook soy sauce. Or I didn't have any confidence in my craft. I'm afraid that what I can't make is not delicious. Some people also don't want to spend money on buying such things to make a bowl of spaghetti. Well In short, there are all kinds of reasons. They are not delicious. They want to eat authentic food and don't want to spend money. They don't want to spend a lot of time laboriously. In fact, it can also be understood that today I make a very simple pasta. Without sauce, many steps and time will be saved. The most important thing is that there is no requirement for cooking skills. Anyone can make it. And it is guaranteed to be authentic Italian flavor Dao. How are you? Are you excited?
Cooking ingredients
Cooking Steps
Step1:Onion, garlic, baco
Step2:Add salt to pasta and cook well. Take out and control wate
Step3:Stir fry onion and garlic in olive oil. Stir fry baco
Step4:Pour in pasta. Stir well with chees
Step5:Put it on a plate. Sprinkle some more cheese on it
Cooking tips:When cooking noodles, salt is added, and bacon and cheese powder are salty. I didn't add salt again. If you want the weight of your mouth, you can put it on your own. As for the type of noodles, you can replace it according to your preference. It's shell, spiral, butterfly or pencil tube. Anyway, it's just a shape difference. It has no effect on the taste and delicious cooking skills.
