Chinese Food
Onion Bacon Salad Bread
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It's a very fragrant bread. I can smell the strong fragrance when I bake it. My family also like the bread with onion flavor. This time, bacon and salad dressing are added. The taste and taste are on a higher level. And the method is very simple. It's suitable for novice operation. Roll and press the bread blank. Put on the bacon slice, squeeze on the salad dressing, and sprinkle some green onion. You can also leave the bread without onion flavor. The baked product looks good.
Cooking ingredients
Cooking Steps
Step1:Put water, sugar, salt, egg liquid and milk powder into the bread bucket in tur
Step2:Then add the flour. Add yeast to the top of the flour. Select the bread machine's pasta program for 10 minute
Step3:Let stand for 8 minutes, then add the butter cut into small pieces. Add the flour for 13 minutes, and then extend to the expansion stage
Step4:The dough is read
Step5:Select the fermentation function for 50 minutes. The dough fermentation is twice as large. If the room temperature is high, it can be fermented directly at room temperatur
Step6:Take out the dough. Exhaust. Divide into 8 equal parts. Roll. Cover with plastic wrap. Let stand for 15 minutes
Step7:Ova
Step8:Put it on the baking plate. Put the bread into the k30a oven of Dongling. Select the fermentation function for 40 minutes. Place a bowl of hot water in the oven. Keep the oven mois
Step9:Put bacon on the fermented brea
Step10:Squeeze in the salad dressing. Sprinkle with Scallio
Step11:Place in the lower layer of the oven that has been preheated to 175 degrees in advance. Bake for 15 minutes. Move to the middle layer in the last two minutes
Cooking tips:1. The water quantity depends on the water absorption of flour. 2. The time and method of bread making machine and noodle are different. 3. Different types of oven have different tempers. The temperature is only for reference. There are skills in making delicious dishes.
