Chinese Food
Bacon Salad Bread with mixed vegetables
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It's a very biting bread. It's served with sweet bacon salad with vegetables and meat. It's nutritious and delicious. This beautiful bread can make your day full of energy. Would you like to try it yourself? Hurry up. The original side comes from the flute. There is a small change
Cooking ingredients
Cooking Steps
Step1:All materials except butter are put into the bread barrel. First liquid, then sugar, then powder. Do not mix salt and yeast. Dig a hole for high powder and put yeast in. Knead the dough with the bread machine for 20 minute
Step2:Add butter to the barrel. Knead for another 20 minute
Step3:Kneaded dough ferments for about an hou
Step4:Make a hole in the dough with dry fingers. Slow reboun
Step5:Divide the dough into five parts on average. About 90g each. Cover with plastic wrap after rolling. Relax for 15 minutes
Step6:Take out a loose dough. Roll it into a long flat shape
Step7:Rub the growth bar. Make sure to tighten the closing par
Step8:Connect the long strips end-to-end. Tighten the mouth. Put baking paper on the baking tray. Put five circles into the oven for two rounds
Step9:Make salad during the second hair of oven. Dice bacon firs
Step10:Bacon and mixed vegetable
Step11:Pour in the salad dressing and stir it evenly. The sweet salad dressing I used has no sugar. If it's not sour, put some sugar in it
Step12:Take out the dough that is twice the size. Use a rolling pin to press out a depression in the middle
Step13:Put the mixed salad in the depression. Put the baking tray into the middle layer of the oven and bake at 180 ℃ for 20 minutes
Step14:The toast is out of the oven.
Cooking tips:When the dough is end-to-end, one end can be wrapped around the other end, and it must be pinched tightly. Otherwise, it may be spread out when the second hair is made. You can't put too much stuffing. You can prevent it from flowing out at last. You have skills in making delicious dishes.
