Chinese Food
Corn bacon cheese bun
(156285 views)
The original French bread is from Xian Reese. The soft bread is filled with masuli, corn kernels and bacon. It's very satisfying.
Cooking ingredients
Cooking Steps
Step1:Put all the bread materials into the barrel of the bread machine. First, liquid and then solid. Dig a hole in the flour and put yeast into it. Knead the flour in the bread machine for 40 minute
Step2:End of kneading. Once the bread machine starts. Pay attention to adjust the time if it's hot
Step3:The dough should not be retracted or slowly retracted after being poked with finger
Step4:Divide into six parts on average. Roll the plastic wrap of the back cover and relax for 15 minute
Step5:Roll it into small pancake shape, not too thin. Put it in the baking tray. Put it into the oven for secondary fermentatio
Step6:Prepare the ingredients for the second hair. Dice Baco
Step7:The fermented dough will be higher. Poke the dough twice with three fingers side by side. This is convenient to lay ingredients later
Step8:Sprinkle with masurilla, corn and bacon. Don't be greedy. The result of greedy is that masurilla has come down
Step9:Preheat the oven at 190 ℃. Bake in the middle of the oven for 2025 minutes. My oven has been baked for 21 minutes
Step10:Delicious bread comes out.
Cooking tips:This bread is the basic one. The ingredients above can be matched at will. No masulila can be used with cheese chips. You can also change it into your favorite ingredients. All delicious dishes have skills.
