Chinese Food
Bacon bread beautiful cook
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It's the seventh year since I met my pig. I think he weighs only 120 Jin when I met him. Now he has risen all the way to 170 Jin. All this is my credit. . One day, when he was bored, he turned over my baking book and ordered to eat the bacon toast on it. Actually, I know his cleverness. It's just because he likes meat. What he likes is the bacon on it. There's no mozzarella at home. I'll change it. Add onion shreds. Wrap the stuffing in. It's more meaningful. Like to eat meat also need to match with meat and vegetable. Give this bread to him. Hope he can reduce weight and restore his slim body.
Cooking ingredients
Cooking Steps
Step1:Cut the bacon into thick strips. Shred the onion. Add a little oil into the pot. Stir fry the bacon to make it fragrant. Put in the onion. Add black pepper. Add a little salt according to your taste.
Step2:Put the raw materials outside the butter into the original packaging machine. Procedure 8 knead the dough for 20 minutes. After adding the butter, repeat procedure 8 and continue kneading the dough for 20 minutes. Round the dough and ferment it.
Step3:Divide and roll the basic fermented dough into ten small parts, relax for 20 minutes, roll it into a circle and wrap it into the fried stuffing, put it into a circle and put it into the mold for secondary fermentation. Brush the egg liquid and sprinkle white sesame seeds after the second fermentation. Put them into the oven for 180 ° 1214 minutes.
Cooking tips:1. Because of the use of bread machine and flour, we use ice milk instead. Because the temperature is very hot in summer now. 2. The stuffing must be fried dry. 3. The closing must be tight. Otherwise, the second fermentation stuffing will be exposed. It is easy to leak oil during baking, resulting in the failure of the finished product. There are skills in making delicious dishes.
