Cooking Steps

1. 

   Step1:Dough production to expansion stage. Basic fermentatio

2. 

   Step2:Split into 18 dough. Round. Relax for 15 minute

3. 

   Step3:Roll it into a big, big and small shap

4. 

   Step4:Half bacon, half chees

5. 

   Step5:Roll it up. Brush the egg. 175 degrees for about 15 minutes

6. 

   Step6:Out of the oven. Cool dow