Cooking Steps

1. 

   Step1:All materials except butter in the main ingredient are put into the barrel of the toaste

2. 

   Step2:Run the sum face program. Default time is 15 minute

3. 

   Step3:At the end of the program, put in the softened butter, and then run the harmony program. Set the time to 10 minute

4. 

   Step4:Check the dough after the program. Pull out the thick film

5. 

   Step5:Take out the dough and place it in a clean container after roundin

6. 

   Step6:Sent to the fermentation tank for the first fermentation. Temperature: 28 ℃. Humidity: 75%. Time: 60 minute

7. 

   Step7:Check the dough state after fermentation. There is no obvious shrinkage after poke hole

8. 

   Step8:Take out the dough and let it out. Cover with plastic wrap and let it stand for 15 minutes

9. 

   Step9:At this time, you can prepare ingredients. Cut bacon into small particles. Dice shallo

10. 

    Step10:Roll the dough into a rectangl

11. 

    Step11:Trim shape after flippin

12. 

    Step12:Spread ingredients over 2 / 3 of the doug

13. 

    Step13:Roll from top to bottom. Press thin at the en

14. 

    Step14:The interface is pinche

15. 

    Step15:Cut into 9 equal part

16. 

    Step16:Placed in 7-inch hollow mol

17. 

    Step17:Sent to the fermentation tank for the second fermentation. Temperature: 32 ℃. Humidity: 75%. Time: 35 minute

18. 

    Step18:Take out the fermented bread germ. Egg brush liqui

19. 

    Step19:Send to the middle layer of the preheated oven. Heat up and down 170 ℃ for 25 minute

20. 

    Step20:Take it out immediately after baking. Put it on the shelf to coo

21. 

    Step21:Release after coolin

22. 

    Step22:Write production step

23. 

    Step23:Write production step

24. 

    Step24:Write production step

25. 

    Step25:Write production step