Chinese Food
Cinnamon Bacon Cheese Rolls
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Cinnamon has a lovely fragrance, gentle and sweet feeling. It's a popular spice. Especially in the cold winter. Cinnamon powder can play the role of dispersing cold and promoting blood circulation. Add cinnamon and flour to the dough. It tastes like cinnamon. It goes well with bacon. Making bread in summer and winter will be different. The room temperature is low. The yeast activity will be less active. To make a good bread, we need to distinguish the difference between making bread at different room temperature. We can't copy the recipe. Some bakers may mention ice eggs with ice water, but when the room temperature is low. You need to preheat the material first. You can use the fermentation function of the toaster for 10 minutes. Or you can use hot water to heat a package of barrels. Use warm water and noodles. The dough fermentation needs to turn on the fermentation function of the bread machine. Otherwise, the dough will not rise. If you are from the north, you don't need preheating materials if you have heating in the room. In addition, different types of bakers and pasta time will be different.
Cooking ingredients
Cooking Steps
Step1:Put water, eggs, sugar, salt and milk powder in the bread bucke
Step2:Pour in flou
Step3:Add cinnamon and yeas
Step4:Put the bread barrel into the toaster of the East ling1352ae3
Step5:Select the blend for 10 minutes. Add the butter cut into small pieces. Continue blending for 13 minutes
Step6:Harmony doug
Step7:Choose to ferment for 5060 minutes. I usually cover the bread bucket with a wet cloth without dripping water, so that the dough surface will not dry
Step8:Vent the dough. Divide into 5 parts. Roll. Cover with plastic wrap and relax for 15 minutes
Step9:Roll it out as an ellipse. Thin the short edge at the botto
Step10:Put a piece of cheese and half of bacon on to
Step11:Roll u
Step12:Two with a bread cutte
Step13:Put it into the Dongling k40c oven to ferment for 45 minutes. The temperature is 33 degrees. Put a bowl of hot water in the oven. Keep a certain humidity in the oven
Step14:After fermentation, spread a layer of egg liquid on the bread. Put it into the middle and lower layers of the oven which has been preheated and heated for 165 ° C and 170 ° C. bake for 1517 minutes
Step15:Take out the cake and cool it in a fresh-keeping bag. Because there is Bacon, it should be eaten within 24 hours as soon as possible
Cooking tips:1. Due to the different water absorption of flour, the water content is only for reference. 2. The time and method of bread making machine and noodle are different. 3. Different ovens have different tempers. The baking temperature is only for reference. 4、 Welcome to pay attention to my information and Sina micro-blog - Guangdong Haizhiyun cooking delicious skills.
