Cream Bacon Spaghetti

light cream or milk:50ml noodles:one person mushroom:2 onion:a little seasoning black pepper:moderate amount salt:moderate amount lemon:small amount cheese:see your taste bacon ~ meat is OK:choose by yourself https://cp1.douguo.com/upload/caiku/f/3/0/yuan_f35e937eccd0f7a96e640661d090f540.jpg

Cream Bacon Spaghetti

(81035 views)
Cream Bacon Spaghetti

Creamy, creamy, creamy, so I chose this for the first time when I made spaghetti officially

Cooking Steps

  1. Step1:Boil the pasta in boiling water. Add salt to taste. It's salty. Wait until the noodles are half soft (try a small one). Drain and serve.

  2. Step2:Cut the auxiliary materials and choose the ones you lik

  3. Step3:Add bacon, onion, mushroom respectively. When the bacon becomes rolled, add cream or milk.

  4. Step4:Cream roll with noodle

  5. Step5:Add black pepper, etc. after cooking. Add lemon and broccol

  6. Step6:It's delicious and beautiful

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cream Bacon Spaghetti

Chinese food recipes

Cream Bacon Spaghetti recipes

You may also like

Reviews


Add Review