Tomato and Bacon Spaghetti

spaghetti:80g bacon:moderate amount Xihong:1 onion:half ketchup:1 spoon olive oil or butter:1 key sugar:3g salt:2g salt (boiled noodles):a few raw:1 spoon black pepper:moderate amount https://cp1.douguo.com/upload/caiku/9/f/8/yuan_9ff36ce2c8440deee113eac9ff943e08.jpg

Tomato and Bacon Spaghetti

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Tomato and Bacon Spaghetti

Cooking Steps

  1. Step1:Dice half of the onion. Set the butter in a sauce

  2. Step2:Peel tomatoes and cut them into small piece

  3. Step3:The bacon you buy will be very big and you can cut it a little bit smaller

  4. Step4:Boil water, salt and pasta over medium heat for about 8 minute

  5. Step5:Take out the cooked pasta and let it coo

  6. Step6:Put butter in the pot. Scratc

  7. Step7:Stir fry onio

  8. Step8:Then put in the cut bacon and tomatoes and continue to stir fry. Stir the tomatoes to make water. Pour in a scoop of raw soy sauce, a scoop of tomato sauce, a proper amount of sugar and salt. Put the cooked pasta into the pot and stir well. Collect the juice and sprinkle with black pepper

  9. Step9:Out of the pot, out of the pot. Eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato and Bacon Spaghetti

Chinese food recipes

Tomato and Bacon Spaghetti recipes

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